The Cream of the Cranberry Crop on Chicago Menus

December 25, 2013


When it comes to quintessential winter foods, cranberries are pretty close to the top. And while much of the time they’re pigeonholed as giggly canned sauce, cranberries are actually one of the most versatile seasonal products around and stand on their own tangy merits as an ingredient that transcends Thanksgiving. From cranberry aïoli and milkshakes to cranberry margaritas and even sushi, Chicago restaurants are proving this season that there are more to cranberries than holiday goo.

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Choose Chicago is the official destination marketing organization for Chicago, Illinois.