Get a Taste of Chicago History at Sixteen

January 21, 2014


Every season, restaurant Sixteen in the Trump International Hotel & Tower pulls off the astounding task of completely and utterly morphing its menu. It essentially becomes an entirely new restaurant, with precision poured into every intricate detail of the menu concept, from physical layout of the menus to table settings, wine pairings, plating, ingredients, and so much more. For its winter iteration, Sixteen embraces Chicago history.

Chicago is a metropolis rich in history and pastimes, making it the ideal inspiration for a meticulous menu. With so much lore to draw upon, Sixteen does our fair city justice by presenting an elaborate degustation celebrating important moments from Chicago’s past. Ever wondered what the Great Chicago Fire would taste like as part of a tasting menu? Always wanted to use a Ferris Wheel as a serving vessel? Now you can! It’s all courtesy of executive chef Thomas Lents, the man behind the magic involved in transforming Sixteen’s menu from season to season, grasping inspiration by the horns and embracing it fully.

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