Apr
28

Spring Has Sprung on Chicago Menus

April 28, 2014

Paramount Events Spring Menu

Spring is officially here and things are coming up roses on menus across Chicago. And by roses, I mean asparagus, ramps, and rhubarb. It must be springtime on Chicago menus.

Paramount Events (1932 W. Lake St.)

From chilled spring pea soup to asparagus salad and rhubarb-adorned black grouper, spring ingredients are front-and-center at Paramount Events. Chef Devon Quinn is currently going all out with seasonal provisions, accenting pan-roasted scallops with stinging nettle pistou, outfitting grilled lobster with pickled ramps and pea shoots, and serving up a sweet, fruity take on soup with strawberries and rhubarb. There’s pretty much no spring vegetable or fruit left unturned on the current menu, which includes cocktails such as a fennel-infused gin-based rhubarb cocktail, a strawberry-basil mojito, and a cucumber cocktail spiced with jalapeño.

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