Get Ready to Rumble at Chicago Gourmet’s Inaugural Paella Cook-Off

June 05, 2014


Paella, the classic Valencian rice dish, is undoubtedly beloved by foodies around the world. On June 23, Chicago celebrates this delicious plate by bringing together some of the city’s best chefs for a good, old-fashioned cook-off! Months before September’s highly anticipated Hamburger Hop cooking competition, Bon Appétit presents Chicago Gourmet has local chefs and culinary crusaders flexing their competitive muscle with the First Annual Paella Cook-off.

The competition will be held Monday, June 23 at South Loop’s Mercat a la Planxa from 7-10 p.m.

Chicago Gourmet has partnered with award-winning, celebrity Chef Jose Garces of Mercat a la Planxa to present the inaugural cook-off. The Most Valuable Paella (MVP) will be determined by an esteemed panel of judges, while attendees will be able to cast their vote for “The People’s Paella” winner.

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